GRAPE LEAVES

 

I needed to put my jar of sprouted lentils to good use...GRAPE LEAVES. 

Ingredients

-English Cucumber, 1/2 each, diced

-Red Bell Pepper, 1/2 each, diced

-Vine-ripe Tomato, 1/2 each, diced

-Red Onion, 1/4 each, diced 

-Fresh Parsley, 1/4 c, chopped 

-Sprouted Lentils, 1/2 c

-Lemon Juice, 1/2 of a lemon

-Extra-Virgin Olive Oil 

-Sea Salt, Cumin, Cinnamon and Cayenne Pepper

-Grape Leaves (about 6), rinsed and de-stemmed

 

Not a great photo...but they were pretty tasty. Dan was working late so I left him a couple of grape leaves in the refrigerator. He was a fan.