I made Dan a double portabella burger for Dinner tonight. I toasted a multi-grain bun and added 2 sauteed mushrooms, quick sauteed sliced vine ripe tomatoes with red onion, and purple kale. He was a fan! This meal took about 20 minutes to prepare and it was super healthy!
Sounds greeeeaaat Lindsay!! Did you marinate the mushrooms before you sauteed them? YUM!!!
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