Tuesday, January 24, 2012

RAW LASAGNA

 

LASAGNA! There was left-over pesto, tomato sauce and "cheese" from last night's pizza meal so I decided to make lasagna. I used my mandolin to thinly slice 1 zucchini. I then hand tossed the sliced zucchini with Extra Virgin Olive Oil, Sea Salt and fresh Thyme. I used a 3 inch pastry ring as a mold for layering the ingredients. This tasty meal took less than 10 minutes to prepare!

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