RAW NEW YEAR'S EVE SUSHI DINNER

NEWLY replenished fridge!

Materials for Raw Vegan Sushi NEW YEAR'S EVE DINNER

Fillings for Sushi sans Avocado

RAW Cauliflower "RICE"

 RAW "RICE"
-1/2 Cauliflower pulsed in 
  Food Processor until RICE
  texture is achieved
-Add 1 Tbsp Extra Virgin 
  Olive Oil
 -Lemon Juice and Sea Salt 
    to taste


 

RAW PICKLED GINGER *RECIPE FROM ALISSA COHEN AND LEAH DUBIOUS' RAW FOOD FOR EVERYONE
-2 oz fresh Ginger, peeled and thinly sliced on mandoline
-1 whole Star Anise
-1/8 tsp whole black Peppercorn
-1/2c Apple Cider Vinegar
-1/4 c Water 
 -Place ingredients in clean 1/2 pint  mason jar. -Should pickle in refrigerator for 2 days before enjoying.*Will last up to one month covered in refrigerator.
                                                                                                                                                                                               

RAW PICKLED ASPARAGUS
- 1 bunch Asparagus with ends snapped off
-Place Asparagus in clean Mason Jar
-RAW APPLE CIDER, fill 1/4 of jar
-Water to cover the rest of the jarred Asparagus 
Store in fridge. Should pickle for at least a couple of days however, I served them 4 hrs after assembling.

 MARINATED SHIITAKE MUSHROOMS
- Shiitake Mushrooms, sliced thin,  1+1/2 c
-Lemon Juice, 1 Tbsp Juice
- Extra Virgin Olive Oil, 2 tsp
-Sea Salt to taste
-Let marinate for 30 min before serving

 

Bamboo Mat to roll Sushi

a VARIETY of sushi rolls garnished with black sesame seeds and Radish

YES I ate ALL of it! "Make-your-own-Sushi" is a great dinner party idea for a group of friends. All you have to do as a host is prep the veggies (bell peppers, scallion, radish, cucumber, marinated Shiitake mushroom, pickled asparagus and ginger). Dan and I agreed that once we have an apartment with enough room to host a dinner party Sushi will definitely be on the top of our list. It is a lot of fun to make your own rolls while drinking a good Japanese Beer!