Mushroom Burgers

I had three packages of mushrooms and a fridge full of greens so I decided to make burgers. 

-Organic Baby Portobello mushrooms, 3 packs

-Organic Red Bell Pepper, 1 ea

-Organic Chard Tatsoi, 1 bu (from Verill Farm)

-Organic Parsley, 2 bu

-Organic Yellow Onion, 1/2

-Hemp Seeds, 1/2 c

-Ground Flaxseed

-Dried Basil 1 tsp

-Cayenne, dash

-Sea Salt to taste

Burgers dehydrated for about 6 hours.

Last night at 11 I made a quick salad for an after work dinner. I had a bowl of Organic baby Arugula from Verill Farm, Avocado, vine-ripe tomato, ground cumin, sea salt, Extra Virgin Olive oil, Apple Cider Vinegar, Dijon Mustard and Sea Salt topped with two Burgers.

NEW FLAVOR: Green Chia with Chlorophyll! The emerald Green color and viscous texture may throw you, but its actually pretty tasty and Sooo Good For you! 

"Chlorophyll is liqufied sun enery. The molocule of chlorophyll is remarkably similar to the molecule of heme, human blood...It heals and cleanses all our organs and even destroys many of our internal enemies, like pathogenic bacteria, fungus, cancer cells, and many others... Chlorophyll builds a high blood count, provides iron to organs, makes body more alkaline, helps purify the liver, etc" (Vicotria Boutenko, GREEN FOR LIFE).

DRINK YOUR GREENS!