Coconut Quinoa Curry with Black Beans

I went shopping for the ingredients a couple of days ago but we finally had time to eat together on Thursday night. I bought Red quinoa, coconut milk, black beans, collard greens, portabello mushrooms, orange bell peppers, Gourmet tomatoes and flat leaf parsley.

Red Quinoa cooked with 1 can of coconut milk, salt and Red Curry Paste and finished with black beans and chopped flat leaf parsley.

Collard greens and mushrooms sauteed with olive oil, garlic, sea salt and red chili flakes.

This meal took about thirty minutes to prepare and it was YUM!